Pound cake

Name: Pound cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Betty Crocker Pound Cake Mix; 2/3 cup water or milk; 2 large eggs; 1/2 stick softened margarine spread; 2 tbsp lemon juice; 1 tsp lemon extract; 1 dash cinnamon; 1/4 cup confectioner's sugar

TeneshaBullock @cook_2994967

South Boston, Virginia

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

TeneshaBullock @cook_2994967

South Boston, Virginia

I had a sweet tooth but didn't want to go over board with a sugary sweet dessert. This pound cake is delicious and satisfied my craving

Saved

Ingredients

10 mins

8 servings

1 boxBetty Crocker Pound Cake Mix
2/3 cupwater or milk
2 largeeggs
1/2 sticksoftened margarine spread
2 tbsplemon juice
1 tsplemon extract
1 dashcinnamon
1/4 cupconfectioner's sugar

Saved

Steps

10 mins

1

Preheat oven to 350°F.
2

In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3

Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4

Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5

Allow to cool for 10 mins. Remove cake from pan.
6

Lightly dust with confectioner's sugar. Enjoy!