Green Bean and Potatoes

Name: Green Bean and Potatoes
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 can Green Beans (drained); 6 small Potatoes or 3 Large potatoes; 1/2 yellow chopped onion; 2 chicken bouillon cubes; 1 garlic salt; 1 garlic powder; 1 olive oil; 2 tbsp butter; 1 salt&pepper (to taste)

shontell.buxton @cook_3838188

Powder Springs, Georgia

Green Bean and Potatoes

shontell.buxton @cook_3838188

Powder Springs, Georgia

Saved

Ingredients

30 mins

5 servings

2 canGreen Beans (drained)
6 smallPotatoes or 3 Large potatoes
1/2yellow chopped onion
2chicken bouillon cubes
1garlic salt
1garlic powder
1olive oil
2 tbspbutter
1salt&pepper (to taste)

Saved

Steps

30 mins

1

Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
2

Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
3

Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
4

Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.