Scallion Pancakes w/Sesame Dipping Sauce

Name: Scallion Pancakes w/Sesame Dipping Sauce
Cuisine: American
Ingredients: 1 cup flour; 1 egg; 3/4 cup water; 1 bunch scallions (about 6), thinly sliced; 1/2 tsp salt; 2 tsp canola oil; 2 tbsp soy sauce; 1 tbsp distilled white vinegar; 1 tsp sugar; 1/2 tsp red pepper flakes; 2 tsp sesame seeds, toasted

alorn73 @cook_3051304

Quick, easy snack or side dish on days you want something simple yet tasty!!

alorn73 @cook_3051304

Quick, easy snack or side dish on days you want something simple yet tasty!!

Saved

Ingredients

1 cupflour
1egg
3/4 cupwater
1 bunchscallions (about 6), thinly sliced
1/2 tspsalt
2 tspcanola oil
Sesame Dipping Sauce
2 tbspsoy sauce
1 tbspdistilled white vinegar
1 tspsugar
1/2 tspred pepper flakes
2 tspsesame seeds, toasted

Saved

Steps

1

Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside.
2

In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt.
3

In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used.
4

Serve with sesame dipping sauce.