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Crawfish (Cajun) Piquant
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A picture of Crawfish (Cajun) Piquant.

Crawfish (Cajun) Piquant

MsKipper
MsKipper @MsKipper

Crawfish (Cajun) Piquant

MsKipper
MsKipper @MsKipper
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Ingredients

1 hour
6 servings
  • 3 lbcrawfish
  • 2onions, chopped or minced
  • 2 cupcelery
  • 3 clovegarlic
  • 1 dashsalt and pepper
  • 1 cantomato sauce (10 oz)
  • 1 canwater
  • 1 canwhole or diced tomatoes (lg can)
  • 1/2 cupoil
  • 1 tbspcreole or old bays seasoning
  • 6whole okra (optional)
  • 1 tbspsugar (optional)
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Steps

1 hour
  1. 1

    saute onion, celery, garlic, and bell pepper.

  2. 2

    add tomato products and water..

  3. 3

    add s&p and old bays seasoning...

  4. 4

    allow to get hot... turn down to Med/ low and cook for 45 minutes.

  5. 5

    add crawfish and allow to cook for 30 more minutes..

  6. 6

    serve over rice...

  7. 7

    review said that tomato made it seem acidic .... add about 1 Tbsp of sugar to cut this.... taste ....add 1/2 tsp after that until u get the taste u want..... does not make sweet but it does cut through the tomato taste

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MsKipper
MsKipper @MsKipper
on June 25, 2013 05:45
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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Keywords

Onion Okra Pepper Tomato Sauce Celery Tomato Garlic

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