crispy prawn fritters

Name: crispy prawn fritters
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 12 tbsp multi purpose flour; 1 cup water - or more; 5 large prawns - cut in small pieces; 5 small shallots - slice thinly; 30 grams chives - cut to 2 inch; 20 grams chinese parsley - chop (optional); 1 salt and pepper to taste; 1 vegetable oil to fry

BeckyChamp @cook_2732969

easy to make and taste real good! :excited

BeckyChamp @cook_2732969

easy to make and taste real good! :excited

Saved

Ingredients

15 mins

3 servings

12 tbspmulti purpose flour
1 cupwater - or more
5 largeprawns - cut in small pieces
5 smallshallots - slice thinly
30 gramschives - cut to 2 inch
20 gramschinese parsley - chop (optional)
1salt and pepper to taste
1vegetable oil to fry

Saved

Steps

15 mins

1

in a big bowl, mix all the ingredients and make well in the middle.
2

pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
3

heat the oil in a pan (the oil is about half of the medium size pan).
4

spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
5

take out of the pan and let the oil drips. eat while still warm and crispy.
6

can be served with hot chili sauce.