Cooking Instructions
- 1
chop up onion and put aside.
- 2
chop up cabbage, throw out core. set cabbage aside.
- 3
cut up one sausage link (any kind of sausage you prefer is fine. then set that aside.
- 4
cook bacon until crisp. discard bacon saute the onions in the bacon grease along with the diced up sausage. cook about seven minutes.
- 5
add cabbage to pan with grease, onions, and sausage. melt the butter and pour over top of cabbage.
- 6
let cabbage get down to half its size. cover with a lid let cook down for twenty minutes. stir occasionally while cooking. then your done. enjoy!!!
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