Pût three glasses of warm water into a bowl

Add sugar,salt and tumeric then mix it up

Add flour slowly as you mix it up until its thick enough

Onto it add thé three eggs and still stir till thé eggs disappear, then add dania and spring onions onto it and stir

Pût a deepfrying pot with oïl onto a heat source

Let thé oïl heat well enough

Using a desired spoon size, scoop thé dough as you pût into thé well heated oïl

Do that for thé remaining dough, it should be light enough to ensure that it gets well cooked in thé inside.

Serve with tea,