Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 gm mava; 25 gm maida; 1 table spoon suji; 1/4 cup chopped dry fruits for stuffing; as needed Sudh desi ghee for deep fry; 2 cup sugar for chasni; 1 water; 2 green cardimum; 2 pinch kesar powder

Usha Varshney @cook_9234935

Alighar

Ghar par banay halwai jesa

Usha Varshney @cook_9234935

Alighar

Ghar par banay halwai jesa

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Ingredients

250 gmmava
25 gmmaida
1 table spoonsuji
1/4 cupchopped dry fruits for stuffing
as neededSudh desi ghee for deep fry
2 cupsugar for chasni
1water
2green cardimum
2 pinchkesar powder

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Steps

1

Sab se pehle gas par ek pan ko rakh kar water or sugar or green cardimumdal kar chasni bana le ek tar ki
2

Ab aap chopped dryfruits or little mava or kesar powder dal kar mix karein stuffing tayar ho jayege
3

Ab aap mava maida suji ko ek bowl mein dal kar mix karein 10 se1 15 minutes ek need and soft dough tayar kar le
4

Aap mava ke ek barabar size ke pede bana le hath par little puri bana kar uspar stuffing rakh kar gol gol boll bana kar bhari tale ke kadai mein ghee dal garamkare or slow flam par cook karein
5

Golden brown hone tak deep fry karein or tayar chasni mein dip kar de or aap ke gulab jamun tayar hai friends
6

Aap koi bhi shape mein bana sakte hai as par choice
7

Note aap sab se pehle ek gulab jamun ko deep fry karein or ye chek kar le ki gher mein fry karte time fut to nahi raha hai agar han to little maida or mila kar mix well and cook again