Porriage beans with dry fish

Name: Porriage beans with dry fish
Cuisine: Nigerian
Ingredients: 2 medium sized dry fish; 4 cups brown beans; Salt; 3 cksp palmoil; 2 cksp crayfish; 2 onions; 1/2 teaspoon ginger; 1/2 teaspoon garlic; 3 fresh pepper; 2 maggi cubes

Uju @cook_8140191

Yummy

Uju @cook_8140191

Yummy

Saved

Ingredients

2medium sized dry fish
4 cupsbrown beans
Salt
3cksp palmoil
2cksp crayfish
2onions
1/2 teaspoonginger
1/2 teaspoongarlic
3fresh pepper
2maggi cubes

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Steps

1

Boil beans with a pressure pot for 25minues minutes.
2

Allow it to cool for 5minutes and open.sieve out the water and wash.
3

Boil 2cups of water as is boiling pour in the beans.
4

Cover to boil for 5mins.s5mins.slice in the onion,add ginger and garlic.cover to boil.
5

Allow to boil for at least 15minutes add a little more water.
6

Add crayfish,pepper,dryfish,mafmaggi and salt.
7

Boil for 10minutes,stir very well add pour oil and boil for 5minutes.
8

Stir and cover the pot boil for very few minutes and is ready to be enjoyed.