Mike's Easy Cheesy Fried Burritos

Name: Mike's Easy Cheesy Fried Burritos
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can Roserita Refried Beans; 1 medium White Onion [diced]; 1 small Tomato [diced]; 2 large Jalapeños [diced]; 1 tsp Each: Garlic Powder - Onion Powder - Cumin; 1 can 4 oz Green Chiles; 1/2 cup Fresh Cilantro; 1 packages Flour Tortillas; 1 Bottle Canola Oil; 1 bag Shredded Mexican 3 Cheese Or Cheddar Cheese; 1 Bottle Hot Sauce; 1 jar Salsa; 1 pints Sour Cream

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The options for this dish really are endless!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The options for this dish really are endless!

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Ingredients

15 mins

6 servings

Refried Beans
2 canRoserita Refried Beans
1 mediumWhite Onion [diced]
1 smallTomato [diced]
2 largeJalapeños [diced]
1 tspEach: Garlic Powder - Onion Powder - Cumin
1 can4 oz Green Chiles
1/2 cupFresh Cilantro
Bread
1 packagesFlour Tortillas
Oil
1Bottle Canola Oil
Cheeses
1 bagShredded Mexican 3 Cheese Or Cheddar Cheese
Sides
1Bottle Hot Sauce
1 jarSalsa
1 pintsSour Cream

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Steps

15 mins

1

Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes.
2

Place Tortilla on a plate and add refried beans and lots of cheese.
3

Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out.
4

Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!
5

Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro.
6

You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops.
https://cookpad.wasmer.app/us/recipes/367872-mikes-easy-chile-verde-sauce

Mike's Easy Chile Verde Sauce

Linked Recipes

Mike's Easy Chile Verde Sauce

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Cooksnaps

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MMOBRIEN @cook_2891564

on June 30, 2014 01:52

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!