Had pasta and meat sauce yesterday and of course the kids never seem to want leftovers, but I don’t like to throw foods either SO LEFTOVER CONVERSION and the kids loved it all over again 😄

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together.If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko

During our last California wildfire evacuation, which coincided with Covid quarantine, I volunteered to cook three weeks for a dozen fellow evacuees. No farmers market, store shelves were empty. Supplies were limited, and tastes varied: old, young, traditional, vegan, vegetarian, diet, american, african, european, latin, healthy and sick people.I made dinner without meat or eggs, but with all the calories, fats , proteins, and vitamins included. I followed the US Army quartermaster calories portion guide lines. They explain how to count calories.I then added a quarter pound of traditional meat, or a half pound meat substitute: legumes, mushrooms, tofu, seitan. Dinners were served buffet style. Enough calories for all.I am posting this so I have a record for future evacuations.

Fluffy soft light breads are tasty too, but simple hard breads are perfect for any meal.If you can bake them with familiar ingredients, your child will love "mom's bread" and remember them forever instead of store-bought ones.When measuring flour with a cup, lightly scoop out the flour instead of stuffing it hard then level the flour and remove the excess on top.If it's difficult, measure it by weight.Add water every time you think the dough needs more water while kneading. For petit 6 loaves. ficelle size 4 loaves.. Recipe by pogue

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

French toast reminds me of my childhood because my mother taught me this recipe.I'm posting my golden ratio of ingredients so you can make delicious French toast easily.I use sliced bread sliced to 2cm thicknesses. If using 2.5cm thick slices, use 1 1/2 slices or double the egg mixture for 3 slices.Brown sugar gives a nice flavour and mild sweetness.Toast the bread quickly over medium heat, taking care not to burn the bread. This will result in a crispy outside and fluffy inside. For 2 servings. Recipe by vegeful

I do not like dry muffins and wanted to eat ones that were moist even after some time. I learned the way to add butter and oil from a pastry chef's recipe. It's suitable for daily sweets or a gift for Christmas, Valentine's, or as a birthday present.You don't have to add salt or vanilla. If using an electric oven, bake at 180°C. When the muffins have completely cooled, store in a plastic bag or wrap with plastic wrap to avoid drying out. Try modifying the batter with matcha, cocoa powder, or coffee. For 5-6 muffins. Recipe by Iku..

I've loved financiers for a very long time and I really wanted to make it myself.Please make sure that you strain the caramelized butter (the dregs are bitter.)The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

I modified a recipe that I was taught when I bought some new muffin moulds. I cross-referenced the amounts with the size of the moulds that I had at home and simplified the numbers a bit to make this recipe.Be careful not to burn yourself when removing the muffins from the moulds. If you don't care about the height of the muffins, you can make them without the moulds. If you don't have an oven tray to place over the muffin moulds, then you can use any heat-resistant tray instead. If you're using aluminium foil, make sure to make a secure lid for each individual mould. If you don't use any type of lid the muffins will be really dense. Recipe by hirokoh

I wanted to use almond flour to make cookies for my daughter.If you set the toaster to 13 minutes and start the clock from there, by the time you have finished positioning the dough on the baking tray, there will be about 11 minutes left to bake and the toaster will be pre-heated as well.The baking time depends on the thickness of you cookies, so adjust accordingly. For about 20 (1 small baking tray's worth). Recipe by Momonga mammy

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku