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Spring Colored Tamagoyaki with Sakura Denbu
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A picture of Spring Colored Tamagoyaki with Sakura Denbu.

Spring Colored Tamagoyaki with Sakura Denbu

cookpad.japan
cookpad.japan @cookpad_jp

I had some leftover sakura denbu from making chirashi sushi.

If you like sweet tamagoyaki, add more sakura denbu. Recipe by naonaos

I had some leftover sakura denbu from making chirashi sushi.

If you like sweet tamagoyaki, add more sakura denbu. Recipe by naonaos

Read more

Spring Colored Tamagoyaki with Sakura Denbu

cookpad.japan
cookpad.japan @cookpad_jp

I had some leftover sakura denbu from making chirashi sushi.

If you like sweet tamagoyaki, add more sakura denbu. Recipe by naonaos

I had some leftover sakura denbu from making chirashi sushi.

If you like sweet tamagoyaki, add more sakura denbu. Recipe by naonaos

Read more
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Ingredients

  • 2Eggs
  • 2to 3 teaspoons Sakura denbu
  • 2 tspAonori
  • 1/2 tspDashi stock granules
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Steps

  1. 1

    Mix everything together well, and make a tamagoyaki! Done.

    A picture of step 1 of Spring Colored Tamagoyaki with Sakura Denbu.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 07, 2014 08:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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