Steps
- 1
Back potatoes on 450 until soft
- 2
Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
- 3
Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
- 4
Cook bacon in ungreased pan until crisp.....cut up cooked bacon and blend in your potatoe mixture
- 5
Fill hollowed out potatoes with your mashed potatoe mixture
- 6
Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy
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