Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

Hoy hablaré de mi plato favorito

Great for breakfast or brunch!

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful