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Sabudana Khichadi
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A picture of Sabudana Khichadi.

Sabudana Khichadi

Harshita
Harshita @cook_7817719
Pune

You may also add boiled potatoes.

You may also add boiled potatoes.

Read more

Sabudana Khichadi

Harshita
Harshita @cook_7817719
Pune

You may also add boiled potatoes.

You may also add boiled potatoes.

Read more
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Ingredients

20 mins
1-serving
  1. 1 cupSabudana
  2. 2 tablespoonsGroundnut powder
  3. 2Green chillies
  4. to tasteSalt
  5. 1 teaspoonMilk
  6. 1 teaspoonSugar
  7. 2 teaspoonsJeera
  8. 1 tablespoonoil
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Steps

20 mins
  1. 1

    Soak sabudana in water for 10 minutes.

  2. 2

    Drain the water and allow to stay moist for 2 hours.

  3. 3

    After 2 hours, add groundnut powder to the sabudana. Mix well.

  4. 4

    Heat oil in a pan. Add green chillies and jeera.

  5. 5

    Fry the chillies and jeera for about 2-3 minutes then add the sabudana-groundnut mix.

  6. 6

    Add salt, sugar and milk. Mix well.

  7. 7

    Place the lid and let it cook for about 10 mins and serve.

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Harshita
Harshita @cook_7817719
on December 01, 2014 14:45
Pune
Jobless engineer, budding cook
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