Valentines chocolates

Name: Valentines chocolates
Total time: 1800 s
Yield: 25 servings
Cuisine: American
Ingredients: 1 can condensed milk; 1 tbsp butter; 1 tsp vanilla; 2 packages chocolate chip melts; 1 packages white chocolate chip melts

catalina.munoz.526 @cook_3167742

Asheboro, North Carolina

:chef rich :present

catalina.munoz.526 @cook_3167742

Asheboro, North Carolina

:chef rich :present

Saved

Ingredients

30 mins

25 servings

1 cancondensed milk
1 tbspbutter
1 tspvanilla
2 packageschocolate chip melts
1 packageswhite chocolate chip melts

Saved

Steps

30 mins

1

In a microwaveable bowl melt the white chocolate melts for 2 minutes in 30 second increments mixing and turning after every 30 seconds
2

In another microwaveable bowl melt the chocolate melts for 2 minute in 30 second increments mixing and turning after every 30 seconds
3

in a heart shaped tray dripping white chocolate into crisscross patterns onto the heart shape molds
4

Put them in the freezer for about 2 minutes. Remove tray after the chocolate hardened.
5

lightly brush the molds with chocolate melt until no white chocolate shows. Putting it back into the freezer for another 2 minutes
6

Repeat step 5 for 3 times
7

melt 2nd bag of chocolate melts for about 2 minutes in increments of 30 seconds mixing it every time
8

after completely melted add the butter and condensed milk. Mix until completely desolved (if needed to put back in to the microwave for 30 more seconds)
9

fill in the chocolate covered molds with the chocolate fudge that was just made put into freezer for about 10 minutes.
10

Remove from freezer add the chocolate melt and place back into freezer for 3 minutes