A picture of Okara Cake with Komatsuna and Banana.

Okara Cake with Komatsuna and Banana

cookpad.japan @cookpad_jp

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

Okara Cake with Komatsuna and Banana

cookpad.japan @cookpad_jp

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave. The key is to mix it well by hand, and to shape it firmly. Bake in whatever mold you prefer. Recipe by Naomini-*

Saved

Ingredients

300 gramsFresh okara
1Banana
1 bunchKomatsuna
1 tbspBeet sugar
1 tbspBrown sugar
3 tbspKatakuriko
3to as many (to taste) Walnuts
1as many you like Raisins

Saved

Steps

1

Puree the banana and boiled komatsuna in the mixer.
2

Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
3

Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
4

Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.

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Cooksnaps

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cookpad.japan @cookpad_jp

on February 05, 2014 03:10

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