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Shepherd's pie with sweet potatoes
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A picture of Shepherd's pie with sweet potatoes.

Shepherd's pie with sweet potatoes

Wm Glesener
Wm Glesener @cook_2996683

#throughglass

#throughglass

Read more

Shepherd's pie with sweet potatoes

Wm Glesener
Wm Glesener @cook_2996683

#throughglass

#throughglass

Read more
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Ingredients

45 mins
8 servings
  1. Vegetables
  2. 1onion
  3. 1 1/2 cupcelery
  4. 1 cupfennel
  5. 1 mediumtomato
  6. 1 smallzucchini
  7. 1 packagesmushrooms
  8. Meat
  9. 1 lbground beef
  10. 1/2 lbsausage
  11. 6 1/2 ozcan tomato paste
  12. Topping
  13. 2 mediumsweet potatoes, mashed
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Steps

45 mins
  1. 1

    Preheat oven to 350

  2. 2

    Peel sweet potatoes and cook in the microwave with one quarter cup of water until done

  3. 3

    Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion

  4. 4

    Season the meat mixture to taste

  5. 5

    Blend the sweet potatoes until smooth

  6. 6

    Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms

  7. 7

    Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it

  8. 8

    Cover until heated through then transfer to a cake pan

  9. 9

    Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top

  10. 10

    Let sit for about 5 minutes so the goodness congeals together

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Wm Glesener
Wm Glesener @cook_2996683
on January 29, 2014 00:56

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