Shepherd's pie with sweet potatoes

Name: Shepherd's pie with sweet potatoes
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 onion; 1 1/2 cup celery; 1 cup fennel; 1 medium tomato; 1 small zucchini; 1 packages mushrooms; 1 lb ground beef; 1/2 lb sausage; 6 1/2 oz can tomato paste; 2 medium sweet potatoes, mashed

Wm Glesener @cook_2996683

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Wm Glesener @cook_2996683

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Ingredients

45 mins

8 servings

Vegetables
1onion
1 1/2 cupcelery
1 cupfennel
1 mediumtomato
1 smallzucchini
1 packagesmushrooms
Meat
1 lbground beef
1/2 lbsausage
6 1/2 ozcan tomato paste
Topping
2 mediumsweet potatoes, mashed

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Steps

45 mins

1

Preheat oven to 350
2

Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
3

Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
4

Season the meat mixture to taste
5

Blend the sweet potatoes until smooth
6

Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
7

Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
8

Cover until heated through then transfer to a cake pan
9

Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
10

Let sit for about 5 minutes so the goodness congeals together