Best Ramen Soup from Scratch

Name: Best Ramen Soup from Scratch
Cuisine: American
Ingredients: 1 bell pepper; 5 eggs; 3 1/2 cup all-purpose flour; 2 dash szechuan peppercorn; 1 red onion; 1 liter vegetable stock; 1 clove ginger; 1 pinch crushed red pepper; soy sauce; tsp salt; 1 tbsp vegetable oil

cjmoney @cook_3200680

Best Ramen Soup from Scratch

cjmoney @cook_3200680

Saved

Ingredients

1bell pepper
5eggs
3 1/2 cupall-purpose flour
2 dashszechuan peppercorn
1red onion
1 litervegetable stock
1 cloveginger
1 pinchcrushed red pepper
soy sauce
tspsalt
1 tbspvegetable oil

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Steps

1

Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2

Let dough rest for 15-20 min
3

Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4

Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5

Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6

Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!