One pan dinner

Name: One pan dinner
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts cut into strips or chunks; 3 small potatoes cut into chunks; 1 bunch of fresh green beans; 1 envelope ranch dressing mix; 1 cup sour cream; 1 perfect pinch vegetable seasoning; 1 garlic salt; 3 tbsp butter or olive oil

Mel @cook_2751659

I found this on Pinterest. It's neat because you can vary the recipe to your taste by changing the meat, veggie, or seasoning.
http://treyandchristy.blogspot.com/2013/03/one-pan-dinner-chicken-potatoes-greens.html?m=1

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Ingredients

20 mins

4 servings

2chicken breasts cut into strips or chunks
3small potatoes cut into chunks
1bunch of fresh green beans
1 enveloperanch dressing mix
1 cupsour cream
1perfect pinch vegetable seasoning
1garlic salt
3 tbspbutter or olive oil

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Steps

20 mins

1

Preheat oven to 350
2

Spray 13×9 baking dish with cooking spray (I prefer olive oil)
3

Wash & trim the ends off the green beans then place them along one side of the dish. Season them however you like.
4

Mix the sour cream & ranch in a bowl then coat the chicken with the mixture and place in the dish next to the beans.
5

Place the chopped potatoes in the dish next to the chicken and season with garlic (or whatever you like).
6

Put several pats of butter on the bean and potatoes.
7

Cover with foil & bake at 350 for 45-60 minutes (until potatoes are done).