Better Than Life- Chicken Tortilla Soup

Name: Better Than Life- Chicken Tortilla Soup
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 gallon boiling water; 2 chicken breasts; 1 envelope Green Mole seasoning; 1 Red bell pepper; 1 yellow bell pepper; 13 cubes of chicken bouillion; 2 can red kidney beans; 2 tbsp mexican oregano; 1 tsp ground cumin; 1 tsp pepper; 1/2 tsp salt; 1/2 tsp garlic salt; 3 pickled jalapenos; 2 green zuchinni; 1 tsp cayenne pepper; 1 sliced avocado; shredded cheese; multi color tortilla strips; fresh squeezed lime

NolanRyanLady @cook_2931871

So incredibly delicious

NolanRyanLady @cook_2931871

So incredibly delicious

Saved

Ingredients

15 mins

10 servings

2 gallonboiling water
2chicken breasts
1 envelopeGreen Mole seasoning
1Red bell pepper
1yellow bell pepper
13cubes of chicken bouillion
2 canred kidney beans
2 tbspmexican oregano
1 tspground cumin
1 tsppepper
1/2 tspsalt
1/2 tspgarlic salt
3pickled jalapenos
2green zuchinni
1 tspcayenne pepper
Toppings
1sliced avocado
shredded cheese
multi color tortilla strips
fresh squeezed lime

Saved

Steps

15 mins

1

Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
2

Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
3

Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
4

Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!