Limey Chicken n Pearly Couscous

Name: Limey Chicken n Pearly Couscous
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: Boneless skinless chic thighs; 1 tbsp Chili oil; 1/8 cup Canola oil; 1 tsp crystallized lime; 1/4 cup lemon juice; Salt and Pepper; Chipotle chili flakes; 1 tbsp Agave Syrup; 1 packages kale/ edamame/veg mix; 2 cup Pearl couscous; 3 cup chicken broth; sour cream

lindsaysmithmackin @cook_3551556

At my mom's house. Had weird ish ingredients. Bam.

lindsaysmithmackin @cook_3551556

At my mom's house. Had weird ish ingredients. Bam.

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Ingredients

40 mins

4 servings

Boneless skinless chic thighs
1 tbspChili oil
1/8 cupCanola oil
1 tspcrystallized lime
1/4 cuplemon juice
Salt and Pepper
Chipotle chili flakes
1 tbspAgave Syrup
1 packageskale/ edamame/veg mix
2 cupPearl couscous
3 cupchicken broth
sour cream

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Steps

40 mins

1

Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
2

Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
3

Sauté frozen bag o veg
4

Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
5

Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
6

Ta Da.