Bunch

Cherry tomatoes (sungolds or any other), Coconut oil, medium Onion (diced), Garlic (minced), Red chili (sliced), Coconut milk, (about 300g) Tofu (block, cut into triangles), large handful (about 80g) Curly kale (cut into strips), Fresh basil (a bunch), Salt to taste, jasmine rice, Lime wedges

sattu (roasted chickpea flour), a small onion, finely chopped, green chili, finely chopped, optional, small bunch of cilantro, finely chopped, salt, adjust to taste, a lemon, roasted cumin powder, cilantro-mint chutney, ice

Linguine, bunch, chopped Asparagus, cup, Frozen peas, cloves, minced Garlic, small, chopped Onion, Mascarpone, White wine vinegar, g, halved Cherry tomatoes, g, grated Parmesan cheese, Olive oil, to taste Salt and pepper

paneer, cubed, raw cashews, plain yogurt, water, medium green bell pepper, medium bunch cilantro, salt, sugar or sugar substitute

dried chickpeas, soaked overnight (don’t use canned chickpeas), cup roughly chopped onion, roughly chopped parsley, about a one large bunch, cup roughly chopped cilantro, about a one large bunch, small green chile pepper, serrano or jalapeno pepper, garlic cloves, cumin, salt, cardamom, black pepper, chickpea flour (or other flour), baking soda

pork chops 1-inch thick, all-purpose flour, chili powder, Salt, Cayenne Pepper, smoked paprika, ground black pepper, vegetable oil, Stock - I use pork bone, Butter, Small Bunch Parsley

Ground chicken, deveined Shrimp (coarsely chopped), Green onions, Chinese chives (optional), Grated garlic, thumb piece size of ginger (grated), Soy sauce, Chinese cooking wine, Corn starch, Small pinch of White pepper, Chicken broth, thumb sized piece of ginger chopped

Beef neck bones 🍖 (approximately 2kg of meat bones), light soy sauce, fish sauce, brown onion 🧅, bulp garlic 🧄 crushed, coriander roots - OPTIONAL (See Notes #1), generous pinch of white pepper powder (OPTIONAL), beef stock - from A, big bulp garlic - finely chopped, bird eye chillies or thai chillies - finely chopped, fish sauce or to taste, lime juice

chicken stock, Cream of Chicken soup (family size can), diced Chipotle in sauce, fresh ground black pepper, bay leaves, garlic salt, oregano, medium egg noodles, raw boneless chicken diced, fresh garlic halved, Celery bunch chopped, carrots chopped

Thai or sea Clams, Large Bunch Sweet Thai Basil, Thai Long Chilies, large cloves Garlic minced, Thai Roasted Chili Sauce, Oyster Sauce (optional), Fish Sauce, Sugar, Tsbl Cornation Milk. (- not condensed)

ginger, small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C), water, chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube, salt or to taste, sugar, pkt flat rice noodles (1KG), light soy sauce, dark soy sauce, minced garlic, thinly sliced chicken (OPT), small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock

cooked and cooled organic jasmine rice, lardons, eggs, lightly beaten, large bunch or 2 small bunches Romaine lettuce, sliced

full milk, not ultrapasteurized, fresh lemons, flaked seasalt if desired, salmon or piece of frozen salmon filet, half pound, whole lemon, pressed, each brown sugar, flaked seasalt, each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke, each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper, cilantro, 1/2 bunch parsley, crushed green peppercorns, Cucumber mayo or yoghurt dressing, mint leaves for garnish

curly parsley, small bunch basil, extra virgin olive oil, toasted pine nuts, salt, chicken bouillon powder, parmigiano reggiano, lemon wedges, diced shallot, minced garlic

olive oil, whole Chicken thighs, 2 pounds, Thumbnail of fresh ginger, chopped, celeriac root, whole Bunch fresh italian parsley, fresh bella mushrooms, zucchini slices, skin on, celeriac sauce, gochujang pepper paste, nest chinese dragon noodles

Large Granny Smith Apples or 8 Small, Rhubarb Bunch (roughly 6 stalks), Water, Sugar, cloves

Cilantro, Italian Parsley, Basil (about 3 oz), Dill (about 3 oz), Container Arugula, Escarole (about 1 bunch) or 1 5oz package water cress, package Tarragon, Scallions, Grey Poupon Mustard, Olive Oil, Lemon Juice, Crème Fraiche

very lean ground beef, ground pork, large onion, diced, diced celery, green bell peppers diced, large bunch green onions, whites to greens, the whole thing. Cut off the roots and chop them down, each salt and pepper, Onion powder, at least, garlic powder (my own thing, not necessary), raw chicken livers, chopped, cooked rice

large bunch carrots,wash, peel and grate, eggs beaten separately, butter, cream, to taste Salt, sugar

larger zucchini, cut into 1/2 inch thick rounds, hot or mild Italian sausage, casings removed, your favorite marinara sauce, alfredo sauce, Extra spices as you like...I add some red pepper flakes and garlic to mine, shredded mozzarella cheese, shredded Parmesan or Romano cheese, Fresh basil if you have it or use dried basil or omit it. I had a bunch of fresh on hand so I used it

large bunch cilantro, large bunch parsley, scallions, very finely chopped, jalapeño, seeded and very finely chopped, OR crushed red pepper flakes, to taste, garlic clove, finely grated or minced, fine sea salt, more to taste, lemon juice or red wine vinegar, more to taste, extra-virgin olive oil, more for serving, Haas avocados, peeled, pitted and sliced, capers, drained, Flaky sea salt and black pepper

frozen corn, cooked according to package directions and drained, black beans, drained and rinsed, black pepper, crushed red pepper, garlic powder, red onion, chopped, small bunch Fresh chopped cilantro, diced jalapeños, Sprinkle lemon juice, Sprinkle lime juice

mince lamb, finely diced onion, finely minced garlic pods, finely chopped parsley bunch, paprika or chilli flakes, cumin powder, sumac, Salt to taste, long green chillies (), Oil

Beef Tenderloin, Marinade, your choice, I used Brazilian steakhouse, Worcestshire sauce, few, Soy sauce, few, Olive oil, Red wine vinegar, Juice, one lemon, garlic, minced, Cilantro, one bunch, Chopped fine, Parsley, one bunch, Chopped fine, Salt, Black pepper

potatoes, chopped green onion, green olives stuffed with pimentos sliced, To taste salt it was a bunch of it, black ripened olive slices, dill weed, sun dried tomatoes in olive oil with herbs, sun dried tomato paste with garlic, bunch of fresh parsley chopped

or more prime thick cut pork chops. Outer fat trimmed by Butcher, Water (to be adjusted), Apples, Peeled, Cored & Quartered, Shallots, Medium White Sweet Potatoes, Celery, Sliced Portobello Mushrooms, Apricots (may cut time by purchasing dried, shrink wrapped), Apricot & Peach Fruit Only Preserves. No Sugar Added, Washed Baby Carrots, Or 1 bunch Rainbow or Sweet Black Carrots (from Natural Food Section of Produce Section), Raisins

lamb blade chops, To taste granulated garlic powder, salt, and pepper, oil to shallow fry in, all purpose flour, granulated garlic powder, ground black pepper, salt, bunch of carrots with tops, To taste salt, carrots tops, To taste salt, parmesan and romano grated cheese

your favorite fresh tomatoes, onion of your choice, fresh cilantro (I got mine from the garden), large fresh green onion (I got mine from the garden), jalapeño, small bunch garlic chives, salt, pepper, fresh lemon juice (you can use lime for sure, but I grow lemons, so I used that), EVOO