Triple Chocolate Crispie Brownies :chef

Name: Triple Chocolate Crispie Brownies :chef
Total time: 1800 s
Yield: 28 servings
Cuisine: American
Ingredients: 100 grams caster sugar; 100 grams self raising flour; 15 grams unsweetened cocoa powder; 100 grams Dark (plain) chocolate; 2 eggs; 100 grams margarine I used flora light 28 calories per 10g; 50 grams Aldi Crispie Chocolate Spread

Irmgard Gater @MonkeyBra1n

Warrington, England

No story, just make these in between baking on a Sunday, quick, easy, moist & enjoyable by everyone. Never go wrong & never get wasted.

Irmgard Gater @MonkeyBra1n

Warrington, England

No story, just make these in between baking on a Sunday, quick, easy, moist & enjoyable by everyone. Never go wrong & never get wasted.

Saved

Ingredients

30 mins

28 servings

100 gramscaster sugar
100 gramsself raising flour
15 gramsunsweetened cocoa powder
100 gramsDark (plain) chocolate
2eggs
100 gramsmargarine I used flora light 28 calories per 10g
50 gramsAldi Crispie Chocolate Spread

Saved

Steps

30 mins

1

Pre heat oven to 170° & grease and line a square baking tin
2

Melt the butter or margarine, chocolate & chocolate spread.
3

In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
4

Lightly whisk the eggs in a jug
5

Stir eggs in the butter & chocolate mix and stir well to distribute evenly
6

Add the chocolate & egg mix in the dry mix and stir well.
7

Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
8

Enjoy....I served my warm with my homemade banana ice cream
https://cookpad.wasmer.app/us/recipes/341555-banana-ice-cream-soft-scoop

Banana ice cream soft scoop