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Florentine stuffed chicken breasts
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A picture of Florentine stuffed chicken breasts.

Florentine stuffed chicken breasts

WifeofBryan
WifeofBryan @cook_3013978
Altoona, Pennsylvania

Florentine stuffed chicken breasts

WifeofBryan
WifeofBryan @cook_3013978
Altoona, Pennsylvania
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Ingredients

  • 4boneless skinless chicken breasts
  • 1 lbSweet Italian turkey sausage
  • 1 cupRicotta cheese
  • 1/2 cupshredded Italian cheese blend
  • 10 ozfrozen chopped spinach
  • 1/2 cupIan's gluten free panko bread crumbs
  • 1large clove crushed garlic
  • 1/2 cupgrated parmesan cheese
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Steps

  1. 1

    Thaw spinach and squeeze out all the liquid and set aside.

  2. 2

    Slice chicken breast halfway through and pound flat.

  3. 3

    In a bowl, combine remaining ingredients and divide into fourths.

  4. 4

    Make a football shape and place into the center of each chicken breast.

  5. 5

    Wrap chicken around the filling and place onto baking sheet.

  6. 6

    Season with salt and pepper to taste and bake at 400°F for 45 minutes.

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WifeofBryan
WifeofBryan @cook_3013978
on June 07, 2015 20:50
Altoona, Pennsylvania

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Keywords

Parmesan Chicken Breast Turkey Ricotta Sausage Cheera Cheese Garlic

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