Mom's 70s Mock Turtle Soup

I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door.
Mom's 70s Mock Turtle Soup
I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door.
Steps
- 1
Soak the gingersnaps in 2 cups of water and set aside.
- 2
In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- 3
Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- 4
Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- 5
If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- 6
Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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