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My Stuffed Butternut Squash 😘
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A picture of My Stuffed Butternut Squash 😘.

My Stuffed Butternut Squash 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sure Is Tasty 😀

Sure Is Tasty 😀

Read more

My Stuffed Butternut Squash 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Sure Is Tasty 😀

Sure Is Tasty 😀

Read more
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Ingredients

40 mins
2 servings
  • 1Butternut Squash
  • 4Cherry tomatoes choppedsmall
  • 1/4Courgette chopped Small
  • 1/4Shallot chopped small
  • 1 cloveGarlic crushed
  • 1 tbspTomatoes purée
  • 1 tspExtra virgin olive oil
  • to tasteSalt & Pepper
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Steps

40 mins
  1. 1

    Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end

    A picture of step 1 of My Stuffed Butternut Squash 😘.
  2. 2

    Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl

    A picture of step 2 of My Stuffed Butternut Squash 😘.
  3. 3

    Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in

    A picture of step 3 of My Stuffed Butternut Squash 😘.
  4. 4

    With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper

    A picture of step 4 of My Stuffed Butternut Squash 😘.
  5. 5

    Next wrap in a large piece of tinfoil then use a separate piece to cover loosely

    A picture of step 5 of My Stuffed Butternut Squash 😘.
  6. 6

    Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins

    A picture of step 6 of My Stuffed Butternut Squash 😘.
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Maureen 😀
Maureen 😀 @Moe131
on September 17, 2015 20:13
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Shallot Cherry Tomato Zucchini Pepper Butternut Tomato Garlic

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