Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.

Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown

In a mixing bowl combine all stuffing ingredients and mix together well.

Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.

Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly