Yoshida's Ribs
You can cook the ribs slower for 3-4 hours and reduce the time to 160 c but on this occasion I was in a bit of a hurry to make dinner so I did sped up the cooking process. I also removed the foil about 30 minutes left of cooking time to speed up the cooking time and to make the ribs crisper as well as adding a bit more sauce to the top of the ribs.
Yoshida's Ribs
You can cook the ribs slower for 3-4 hours and reduce the time to 160 c but on this occasion I was in a bit of a hurry to make dinner so I did sped up the cooking process. I also removed the foil about 30 minutes left of cooking time to speed up the cooking time and to make the ribs crisper as well as adding a bit more sauce to the top of the ribs.
Open in Cookpad AppSteps
- 1
Season the ribs with salt and then marinate with the sauce.
- 2
Leave to marinate for at least 2 hours.
- 3
Pre-heat oven to 190 c. My oven is fan assisted.
- 4
In an ovenproof dish, coat the bottom with cooking butter such as flora.
- 5
Put the ribs on the tray and cover well with foil.
- 6
Transfer to the oven and cooking for 1 1/2 hours to 2 hours.
- 7
Let the ribs stand for 10 minutes once removed from the oven.
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