Chicken On A Stick

Name: Chicken On A Stick
Total time: 3600 s
Cuisine: American
Ingredients: 4 Skinless boneless chicken thighs; 1/2 tbsp Teriyaki sauce; 1/2 tsp Lawrys season Salt; 1/4 tsp Pepper mill ground black pepper; 8 Skewers wooden or stainless steel

swimmerjs @Novicechef

Love this had to try

swimmerjs @Novicechef

Love this had to try

Saved

Ingredients

1 hour

4Skinless boneless chicken thighs
1/2 tbspTeriyaki sauce
1/2 tspLawrys season Salt
1/4 tspPepper mill ground black pepper
8Skewers wooden or stainless steel

Saved

Steps

1 hour

1

Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
2

Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉