5 min Egg Stir fried Rice

Name: 5 min Egg Stir fried Rice
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large egg; 1 portion rice (cooked); 1 clove garlic; 1 green onion (scallion); 1 salt and pepper to taste; 1 tsp soy sauce; 2 tbsp Olive oil or any vegetable oil; 1 paprika to taste; 1 sesame seeds (optional); 1 parsley flakes (optional)

Q.P. @cook_2945767

Had a busy day and don't want to cook? This recipe takes you only 5 minutes but the result is fabulously delicious and savoury. Only 3 main ingredients, rice, egg, and green onions! Simple, easy, and quick!

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Ingredients

5 mins

1 serving

1large egg
1portion rice (cooked)
1 clovegarlic
1green onion (scallion)
1salt and pepper to taste
1 tspsoy sauce
2 tbspOlive oil or any vegetable oil
1paprika to taste
1sesame seeds (optional)
1parsley flakes (optional)

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Steps

5 mins

1

Crack an egg in a bowl and beat it with a fork
2

Add rice in egg (raw, beaten) and mix well
3

Add soy sauce to the mixture
4

Add salt and pepper
5

Add paprika to taste
6

Mince a garlic clove and add into the rice egg mixture
7

Heat a pan and add oil
8

Chop green onions (scallions)
9

Pour the rice egg mixture into the pan and add the chopped green onions (scallions)
10

Stir fry on a medium-high heat
11

Garnish with sesame seeds and parsley flakes