Lamb Curry With Spicy Couscous

Name: Lamb Curry With Spicy Couscous
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams lean diced lamb; 1 can chopped tomatoes; 1 tbsp olive oil; 1 large onion; 3 clove garlic; 1 Salt; 1 Ground black pepper; 1 Ground cinnamon; 1 Ground cumin; 1 Ground turmeric; 1 Ground gara masala; 1 Dried parsley; 1 Hot chili powder; 1 Paprika; 160 grams Couscous; 1 Boiling water; dash malt vinegar; dash lemon juice; 1/2 tsp hot chili powder; 1/2 tsp hot paprika; pinch garlic powder; Salt; Ground black pepper

Antony Zacharias @cook_3078344

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

Antony Zacharias @cook_3078344

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

Saved

Ingredients

30 mins

4 servings

For the lamb
300 gramslean diced lamb
1 canchopped tomatoes
1 tbspolive oil
1 largeonion
3 clovegarlic
1Salt
1Ground black pepper
1Ground cinnamon
1Ground cumin
1Ground turmeric
1Ground gara masala
1Dried parsley
1Hot chili powder
1Paprika
For the couscous
160 gramsCouscous
1Boiling water
dashmalt vinegar
dashlemon juice
1/2 tsphot chili powder
1/2 tsphot paprika
pinchgarlic powder
Salt
Ground black pepper

Saved

Steps

30 mins

1

Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2

Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3

Add the lamb and fry to seal it
4

Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5

Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6

Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
7

For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
8

Voilà! Serve and enjoy