Crusty Mac and cheese

Name: Crusty Mac and cheese
Total time: 3000 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 box eating right for healthy living twisted elbow veggie pasta; 1 cup shredded mozzarella cheese; 14 oz Velveeta cheese; 1/3 cup milk; 3 clove fresh garlic; 1/2 bunch green onion; 3/4 cup crushed country ranch croutons; onion powder; garlic powder; rubbed sage; sweet basil; cumin seed; chopped parsley; smoked paprika

lopezjoseph1307 @cook_3562725

Peoria, Arizona

Mac and cheese is one of my girlfriends comfort foods. She was feeling down so I wanted to make her something to help her smile, but I wanted to add my own flavor to it :)

lopezjoseph1307 @cook_3562725

Peoria, Arizona

Mac and cheese is one of my girlfriends comfort foods. She was feeling down so I wanted to make her something to help her smile, but I wanted to add my own flavor to it :)

Saved

Ingredients

50 mins

7 servings

1 boxeating right for healthy living twisted elbow veggie pasta
1 cupshredded mozzarella cheese
14 ozVelveeta cheese
1/3 cupmilk
3 clovefresh garlic
1/2 bunchgreen onion
3/4 cupcrushed country ranch croutons
onion powder
garlic powder
rubbed sage
sweet basil
cumin seed
chopped parsley
smoked paprika

Saved

Steps

50 mins

1

Preheat oven to 350 Fahrenheit
2

Bring water to boil in a pot and add pasta
3

In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
4

While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
5

Add green onions and fresh garlic to the cheese.
6

Once pasta is soft and cheese is melted add them to a casserole dish and mix.
7

Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
8

Sprinkle some smoked paprika on top of that.
9

Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
10

Enjoy