Cheesy Yummy Broccoli Cheddar Soup

Name: Cheesy Yummy Broccoli Cheddar Soup
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages Broccoli florets (12 oz bags); 16 oz Heavy cream; 12 oz Shredded sharp cheddar cheese; 1 1/2 cup Diced onion; 12 oz Shredded Parmesan cheese; 1/3 cup Unsalted butter; 5 cup Chicken broth; 2 can 12 oz. cans of evaporated milk; 6 tbsp All purpose flour; 1 Garlic powder, salt, and pepper to taste.

Shelby Henry @cook_3832549

Frankfort, Kentucky

I found this recipe on Pinterest but tweaked it a bit. Absolutely delicious! Next time I would add carrot and maybe some chicken. Happy cooking!

Shelby Henry @cook_3832549

Frankfort, Kentucky

I found this recipe on Pinterest but tweaked it a bit. Absolutely delicious! Next time I would add carrot and maybe some chicken. Happy cooking!

Saved

Ingredients

2 hours

6 servings

2 packagesBroccoli florets (12 oz bags)
16 ozHeavy cream
12 ozShredded sharp cheddar cheese
1 1/2 cupDiced onion
12 ozShredded Parmesan cheese
1/3 cupUnsalted butter
5 cupChicken broth
2 can12 oz. cans of evaporated milk
6 tbspAll purpose flour
1Garlic powder, salt, and pepper to taste.

Saved

Steps

2 hours

1

Dice onion and slice butter into chunks.
2

Combine onion and butter in large skillet and cook until onion is soft.
3

Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
4

Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
5

Add garlic powder, salt and pepper.
6

When thoroughly stirred, pour into crock pot.
7

Add chicken broth and broccoli to crock pot.
8

Cook on high 2 hours stirring occasionally.
9

NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
10

After two hours, add heavy cream and both cheeses.
11

Once cheese is melted and cream is stirred in, it's ready to eat!
12

Enjoy!!