Sesame Pork Ribs

Name: Sesame Pork Ribs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 boneless country pork ribs; 1/3 cup sesame oil; 2 tsp roasted and ground ginger; 1/2 tsp ground coriander seed; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground white pepper; 1 pinch salt; 1 hoisin; as needed; 3/4 tsp sesame seeds; for garnish

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

ChefDoogles @ChefDoogles

Chicago, IL

Tasty

Saved

Ingredients

5 mins

1 serving

5boneless country pork ribs
1/3 cupsesame oil
2 tsproasted and ground ginger
1/2 tspground coriander seed
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspground white pepper
1 pinchsalt
1hoisin; as needed
3/4 tspsesame seeds; for garnish

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Steps

5 mins

1

Marinate pork in sesame oil overnight. Season with dried spices. Grill a few minutes on each side until thermometer reaches 140°. Brush with hoisin before completion. Garnish with sesame seeds.
2

Variations; Sake, mirin, rice vinegar, wasabi, soy, oyster sauce, parsley, horseradish, cilantro, mustard, Worcestershire, minced garlic or ginger, shallots, basil paste, paprika, lemon

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ChefDoogles @ChefDoogles

on June 27, 2014 12:36

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Sesame Pork Ribs

Sesame Pork Ribs

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