"Crack Cookies" AKA S'mores Cookies

Name: "Crack Cookies" AKA S'mores Cookies
Cuisine: American
Ingredients: 30 oz Package Pillsbury chocolate chip cookie dough; 12 large marshmallows (approximately); 1 cup Semi-sweet chocolate chips

Amanda Lockwood @mamalocks

Southern California

These were a friends recipe originally. My husband has since renamed them "crack cookies" because you'll pay $20 on the street for them ;)

Amanda Lockwood @mamalocks

Southern California

These were a friends recipe originally. My husband has since renamed them "crack cookies" because you'll pay $20 on the street for them ;)

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Ingredients

30 ozPackage Pillsbury chocolate chip cookie dough
12 largemarshmallows (approximately)
1 cupSemi-sweet chocolate chips

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Steps

1

Preheat oven to 350
2

Using a cookie scoop, separate cookie dough into approximately 24 dough balls
3

Cut marshmallows in half and set aside
4

Fill cookie sheet with dough balls, leaving about 1-1/2" between each cookie. Cook for approximately 8 minutes (or undercooked for your preference by about 2 minutes)
5

Place one marshmallow piece on top of cookie, cut side down, and bake another 1-1/2 minutes. Marshmallow will expand but should not turn brown.
6

Using spatula, gently pat down marshmallows. Allow to cool for at least a few minutes.
7

Melt chocolate in microwave for 30 seconds and an additional 15 seconds if necessary. Using a teaspoon, spoon chocolate onto each cookie and spread to cover all or most of marshmallow. (If you're not a huge chocolate fan you can do what my sister does and just drizzle chocolate over the top of your cookies instead).
8

Leave to cool for at least two hours or until chocolate has hardened.