Mike's American Home Fries

Name: Mike's American Home Fries
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Pounds Raw Potatoes [cut into 1" cubes]; 1 Box Lipton Onion Soup Mix [use the 2 packets included]; 1/4 cup Garlic Frying Oil Or Olive Oil [you may need a bit more]; 1 1/2 tsp Garlic Powder; 1/2 tsp Salt & Black Pepper; 1 tbsp Dehydrated Onions; 1/2 cup Green Onions [chopped-cut extra for garnish]; 1 bunch Parsley [garnish]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

These even work great for breakfasts with fried eggs. Excellent work students!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

These even work great for breakfasts with fried eggs. Excellent work students!

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Ingredients

10 mins

4 servings

● For The American Home Fries
4 PoundsRaw Potatoes [cut into 1" cubes]
1 BoxLipton Onion Soup Mix [use the 2 packets included]
1/4 cupGarlic Frying Oil Or Olive Oil [you may need a bit more]
1 1/2 tspGarlic Powder
1/2 tspSalt & Black Pepper
1 tbspDehydrated Onions
1/2 cupGreen Onions [chopped-cut extra for garnish]
1 bunchParsley [garnish]

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Steps

10 mins

1

Cut potatoes, rinse until clear. Then, place them into clean ice water for about 30 minutes. This step is important as it will make your potatoes crispier on the outside and more moist on the inside.
2

Heat oven to 425°.
3

Drain and dry potatoes completely and add oil. Mix everything else listed including 2 packets of Lipton and prepare a lined and sprayed cookie sheet to place them on to. You shouldn't need to flip these during baking but you can.
4

Bake for 30 minutes in oven or until done and crispy. Or, bake in a T-Fal oven for the same time. Sprinkle spuds once more with onion powder when done and serve with chopped Green Onions and fresh Parsley as garnishes.

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 19, 2014 00:22

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!