I used to work a job where there were tons of fast food restaurants nearby, but most of them served junk food, and I wanted something better than fries or burgers. I started this recipe to save money and bring a good lunch from home, but it was so good that it quickly evolved into a real gourmet experience. As the season changed, different produce became available and now, I'll make it with whatever is freshest. You can even bulk it up with tasty additions like bacon or ham.