Cooking Instructions
- 1
Brown beef and onions in a skillet, season with salt and pepper to taste.
- 2
While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
- 3
Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
- 4
Sauce: melt butter in a large skillet.
- 5
Whisk in flour and spices. Stir and cook a few minutes.
- 6
Begin adding milk, a cup at a time. Whisking continually as it thickens.
- 7
Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
- 8
Pour sauce evenly over potatoes.
- 9
Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
- 10
Broil a few minutes to get a golden brown top if desired.
- 11
Let cool a good 10-15 minutes before serving so you don't burn your face off!
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