"Pecan Tarts"

Name: "Pecan Tarts"
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3 oz creme cheese(at room temp); 1 stick butter(4oz.) at room temp.; 3/4 packed brown sugar; 1 egg( beaten); 1 cup chopped pecans; 1 tsp vanilla extract; 2 tbsp butter ( melted )

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Pampered Chef

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Pampered Chef

Saved

Ingredients

1 hour

18 servings

1 cupall-purpose flour
3 ozcreme cheese(at room temp)
1 stickbutter(4oz.) at room temp.
3/4packed brown sugar
1egg( beaten)
1 cupchopped pecans
1 tspvanilla extract
2 tbspbutter ( melted )

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Steps

1 hour

1

Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
2

Shape dough into 1" balls. Place in pan.Spray pan lighly.
3

Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
4

Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
5

Bake 15 to 18 min. When done. I pop them out to cool..

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on September 19, 2014 14:03

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...

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"Pecan Tarts"

"Pecan Tarts"

Ingredients

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