Cooking Instructions
- 1
Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
- 2
Shape dough into 1" balls. Place in pan.Spray pan lighly.
- 3
Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
- 4
Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
- 5
Bake 15 to 18 min. When done. I pop them out to cool..
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
Read more Similar Recipes
-
Pecan Tarts Pecan Tarts
Made these for the first time this year Myself. They are delicious. Just sweet enough. We ended up making 5 batches of this.
-
Mini Pecan Pie Tarts Mini Pecan Pie Tarts
These are not overly sweet, but they are fast and easy substitutes for homemade pecan pie!
-
-
Pecan and pistachio Tart Pecan and pistachio Tart
This recipe like so many I have is adapted to make a quick yet delicious dessert..taking apart different desserts to come up with something unique..a make ahead type of dessert that you can create as you have the time
faerie_cakes_and accessories -
Butter Tarts Butter Tarts
Mom's Butter tarts. With 7 kids she had to bake fast. These never lasted long. This was my first batch and they will always remind me of her.ENJOY😊
-
Caramel Walnut Tarts Caramel Walnut Tarts
A delicious semi-sweet slice perfect for an afternoon treat with coffee or for dessert with ice cream
-
Butter Tarts Butter Tarts
Its just not christmas without butter tarts! I also made this into a butter tart pie and it was delicious:-)
-
Peanut Butter Apple Tarts Peanut Butter Apple Tarts
this one is for all peanut butter lovers! !!!
-
My Favorite Pumpkin and Pecan Tart My Favorite Pumpkin and Pecan Tart
I was planning to bake a pecan tart for Thanksgiving day, but my boyfriend told me suddenly he wanted to eat pumpkin pie, so I had to change my plan! I made this gorgeous dessert with both pecan nuts and pumpkin, and the result was so delicious.The tart crust may crack easily after you take it out from the oven at Step 7, so handle with care. I personally feel the wheat germ biscuit tart crust is the best match with the filling. It is easier to make if you use the already baked tart crust. Spread with generous amounts of the jam and amaretto mixture, to make the tart taste much better. Recipe by dreamy-kitten
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/360647
Comments