Open in Cookpad AppSteps
- 1
Crack eggs, add cornstarch, salt and pepper into eggs. Beat eggs.
- 2
Dry fillet and cut into pieces (about 1 inch per piece)
- 3
Add fillet to egg mixture.
- 4
Add oil in pan. Cook about 10 pieces of fish in pan at a time depending the size of the pan.
- 5
Cook each side for 5 mins. Flip the fish nuggets after 5 minutes.
- 6
Serve until fish filets turn golden brown and crispy.
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https://cookpad.wasmer.app/us/recipes/350409
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