Steps
- 1
Dissolve yeast into water, and melt the butter.
- 2
Put flour, sugar and salt into a bowl. Then add yeast water in and stir a little bit.
- 3
Beat the eggs and add into step 2. And pour in the melted butter.
- 4
Stir till dough.
- 5
Move out the dough to a table with slightly sprayed flour. Separately add in cranberry and knead.
- 6
Covet the dough and raise for 30 to 40 minutes in warm place.
- 7
Take out the dough and cut into 8 pieces.
- 8
Flatten each dough and fold twice. Pinch the edge down and make the surface neat.
- 9
Preheat the oven to 190 C
- 10
Spray some flour on the dough and rest the dough for 10 minutes.
- 11
Bake 20 minutes.
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