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Cranberry buns
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A picture of Cranberry buns.

Cranberry buns

physbook
physbook @physbook

:positive

:positive

Read more

Cranberry buns

physbook
physbook @physbook

:positive

:positive

Read more
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Ingredients

1 hour 20 mins
8 servings
  1. 600 gramsbread flour
  2. 60 gramsbutter
  3. 2 tbspactive dry yeast
  4. 3 tbspsugar
  5. 1 tspsalt
  6. 320 mlwarm water (40 C)
  7. 2eggs
  8. 1cranberry
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Steps

1 hour 20 mins
  1. 1

    Dissolve yeast into water, and melt the butter.

  2. 2

    Put flour, sugar and salt into a bowl. Then add yeast water in and stir a little bit.

  3. 3

    Beat the eggs and add into step 2. And pour in the melted butter.

  4. 4

    Stir till dough.

  5. 5

    Move out the dough to a table with slightly sprayed flour. Separately add in cranberry and knead.

  6. 6

    Covet the dough and raise for 30 to 40 minutes in warm place.

  7. 7

    Take out the dough and cut into 8 pieces.

  8. 8

    Flatten each dough and fold twice. Pinch the edge down and make the surface neat.

  9. 9

    Preheat the oven to 190 C

  10. 10

    Spray some flour on the dough and rest the dough for 10 minutes.

  11. 11

    Bake 20 minutes.

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physbook
physbook @physbook
on October 12, 2014 07:00

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