Chocolate Cake

Name: Chocolate Cake
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-Purpose Flour; 2 tbsp Cocoa Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 tsp Coffee Powder; pinch Salt; 3 Eggs; 1 cup Melted Butter / Vegetable Oil; 1 cup Caster Sugar; 250 grams Dark Chocolate; 1/2 cup Milk; 10 Almonds; 100 grams Dark Chocolate; 1/2 cup Caster Sugar; 200 ml Fresh Cream

Koshank @koshank

Chocolate Cake

Saved

Ingredients

2 hours

6 servings

Cake
1 1/2 cupAll-Purpose Flour
2 tbspCocoa Powder
1 tspBaking Powder
1 tspBaking Soda
2 tspCoffee Powder
pinchSalt
3Eggs
1 cupMelted Butter / Vegetable Oil
1 cupCaster Sugar
250 gramsDark Chocolate
1/2 cupMilk
10Almonds
Icing
100 gramsDark Chocolate
1/2 cupCaster Sugar
200 mlFresh Cream

Saved

Steps

2 hours

1

Sift together All Purpose Flour, Cocoa Powder, pinch of Salt, Baking Powder & Baking Soda in a large bowl.
2

Take Eggs & Butter / Vegetable Oil in a large bowl and whisk well till it's smooth. Add Caster Sugar & whisk well.
3

Now melt the 250 gms Chocolate in microwave & add to the egg mixture. Whisk well.
4

Now add the dry ingredients (step 1) to this egg mixture, portion by portion & continue whisking. Make sure there are no lumps. Add a little room temperature milk, if the mixture is too thick.
5

Now put this mixture in a round baking dish & bake in a preheated oven at 180° for about 20-30 mins. Keep doing the toothpick test to confirm.
6

Now for the icing, take Fresh Cream in a bowl & add Caster Sugar. Whip well. Add Melted Chocolate to it & whip to desired consistency.
7

Take out the cake once fully cooked. Let it cool down for a few mins & then take out of the baking dish. Evenly apply the icing all over. Garnish with chopped Almonds. Keep in refrigerator for 20 mins to set. Serve as u like.