Cooking Instructions
- 1
Sift together All Purpose Flour, Cocoa Powder, pinch of Salt, Baking Powder & Baking Soda in a large bowl.
- 2
Take Eggs & Butter / Vegetable Oil in a large bowl and whisk well till it's smooth. Add Caster Sugar & whisk well.
- 3
Now melt the 250 gms Chocolate in microwave & add to the egg mixture. Whisk well.
- 4
Now add the dry ingredients (step 1) to this egg mixture, portion by portion & continue whisking. Make sure there are no lumps. Add a little room temperature milk, if the mixture is too thick.
- 5
Now put this mixture in a round baking dish & bake in a preheated oven at 180° for about 20-30 mins. Keep doing the toothpick test to confirm.
- 6
Now for the icing, take Fresh Cream in a bowl & add Caster Sugar. Whip well. Add Melted Chocolate to it & whip to desired consistency.
- 7
Take out the cake once fully cooked. Let it cool down for a few mins & then take out of the baking dish. Evenly apply the icing all over. Garnish with chopped Almonds. Keep in refrigerator for 20 mins to set. Serve as u like.
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