simple black bean chili

Name: simple black bean chili
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup black beans, canned or cooked and rinsed; 2 tbsp olive oil; 1 medium onion; 1 green pepper; 1 yellow, orange or red pepper; 2 cup rice; 1 tbsp chili powder; 1 .25 cups tomato paste; 1 .5 tsp cayenne powder; 1 .5 tsp celery salt; 1 .5 tsp paprika; 1 tsp siriachi sauce; 1 stalk celery; 3 medium tomatoes; 1 tsp cumin; 3 clove garlic

tanyaderbowka @cook_3892053

Saskatoon, Saskatchewan

simple black bean chili

tanyaderbowka @cook_3892053

Saskatoon, Saskatchewan

Saved

Ingredients

40 mins

6 servings

2 cupblack beans, canned or cooked and rinsed
2 tbspolive oil
1 mediumonion
1green pepper
1yellow, orange or red pepper
2 cuprice
1 tbspchili powder
1.25 cups tomato paste
1.5 tsp cayenne powder
1.5 tsp celery salt
1.5 tsp paprika
1 tspsiriachi sauce
1 stalkcelery
3 mediumtomatoes
1 tspcumin
3 clovegarlic

Saved

Steps

40 mins

1

Put rice and 3 cups water in rice cooker.
2

Put olive oil and chopped onion, celery and garlic in a sauce pan and saute until vegetables are translucent. Add black beans and spices. Simmer in the pan for about 20 minutes to 40 minutes until the beans and vegetables blend together.
3

Serve with rice. Adjust seasonings to taste as desired. If you prefer a milder dish just add less and if you prefer it spicy add some more.