Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Name: Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Chicken thigh (cut into small pieces); 1/2 Japanese leek; 1 tbsp Soy sauce; 1 packet Bonito flakes; 1 tsp Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

Optionally season with shichimi spice or black pepper. Recipe by Ponie

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

Optionally season with shichimi spice or black pepper. Recipe by Ponie

cookpad.japan @cookpad_jp

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

Optionally season with shichimi spice or black pepper. Recipe by Ponie

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

Optionally season with shichimi spice or black pepper. Recipe by Ponie

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Ingredients

1 serving

100 gramsChicken thigh (cut into small pieces)
1/2Japanese leek
1 tbspSoy sauce
1packet Bonito flakes
1 tspOlive oil (or vegetable oil)

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Steps

1

Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2

Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3

After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4

Quickly stir-fry while mixing everything together, and it's done.