Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.
Optionally season with shichimi spice or black pepper. Recipe by Ponie
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.
Optionally season with shichimi spice or black pepper. Recipe by Ponie
Steps
- 1
Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- 2
Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- 3
After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- 4
Quickly stir-fry while mixing everything together, and it's done.
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