Steps
- 1
Place tea bags in a small bowl.
- 2
Add boiling water.
- 3
Let stand for 15 minutes or until lukewarm.
- 4
Discard tea bags.
- 5
Pour tea into a blender.
- 6
Add the remaining ingredients.
- 7
Cover and blend for 30 to 45 seconds or until smooth.
- 8
Pour into chilled glasses.
- 9
Serve immediately.
- 10
*You can also use fat free milk and fat free condensed milk if you chose to.*
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rib Eye Steak with Wild Mushroom Sauce and Roasted Vegetables
Foodiegeektrish
-

Durreshahwar Khan
-

Jhansi
-

Beena Radia
-

Sarvat Hanif
-

Mukti Sahay
-

"Yum Yum Cluck and Spud" Vegetable Medley
VeryHungryFairy
-

Amy Davis Fulson
-

najjapvamu
-

Chicken and Lime Soup with Avocado
shauna.bradney
-

shauna.bradney
-

shauna.bradney
-

Chocolate cake with chocolate cream cheese frosting and toffee
Warren Sturdivant
-

Ashwani Prasanna
-

Amy Davis Fulson
-

kecruz92
-

I'm Ready For Summer Root Beer Float Cake
1blondie1968
-

T.spence
-

Jonathan
-

renee.michelle.5076
-

1blondie1968
-

najjapvamu
https://cookpad.wasmer.app/us/recipes/350448







Comments