Layered Taco Bake

Name: Layered Taco Bake
Total time: 1800 s
Cuisine: American
Ingredients: 1 can refried beans; 1 lb Ground Turkey (or beef); 1 envelope Taco Seasoning; 1 packages Velveeta Cheese Sauce; 4 flour tortilla; 1/2 cup Shredded Mexican blend cheese; 1/2 Tomato, diced; 2 pinch Cilantro, minced (optional)

Amy Davis Fulson @cook_3061120

Newport News, Virginia

Layered Taco Bake

Amy Davis Fulson @cook_3061120

Newport News, Virginia

Saved

Ingredients

30 mins

1 canrefried beans
1 lbGround Turkey (or beef)
1 envelopeTaco Seasoning
1 packagesVelveeta Cheese Sauce
4flour tortilla
1/2 cupShredded Mexican blend cheese
1/2Tomato, diced
2 pinchCilantro, minced (optional)

Saved

Steps

30 mins

1

Pre-heat oven to 350
2

Brown meat
3

Add taco seasoning to meat -follow directions of package
4

Take 1 flour torilla, place in pan (I use round glass 9 inch pie pan)
5

Spread spoonful of refried beans on tortilla, preference on how thick, but will need for 3 total layers
6

Spread some of the cheese sauce on the refried beans
7

Sprinkle meat on top of refried beans and cheese sauce
8

Repeat steps 4 - 7 a total of 2 more times.
9

After placing 3 layers, add another flour tortilla on top of last layer
10

Add shredded cheese on top of tortilla
11

Bake for 7 to 10 minutes, or until cheese melted
12

Once out of oven, add tomato and cilantro or whatever toppinga you desire
13

I always try new things with this recipe. Some ideas are using black beans instead of refried beans; enchilada sauce instead of cheese sauce; adding a can of rotel, etc. It mixes the recipe up!