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Layered Taco Bake
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A picture of Layered Taco Bake.

Layered Taco Bake

Amy Davis Fulson
Amy Davis Fulson @cook_3061120
Newport News, Virginia

Layered Taco Bake

Amy Davis Fulson
Amy Davis Fulson @cook_3061120
Newport News, Virginia
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Ingredients

30 mins
  • 1 canrefried beans
  • 1 lbGround Turkey (or beef)
  • 1 envelopeTaco Seasoning
  • 1 packagesVelveeta Cheese Sauce
  • 4flour tortilla
  • 1/2 cupShredded Mexican blend cheese
  • 1/2Tomato, diced
  • 2 pinchCilantro, minced (optional)
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Steps

30 mins
  1. 1

    Pre-heat oven to 350

  2. 2

    Brown meat

  3. 3

    Add taco seasoning to meat -follow directions of package

  4. 4

    Take 1 flour torilla, place in pan (I use round glass 9 inch pie pan)

  5. 5

    Spread spoonful of refried beans on tortilla, preference on how thick, but will need for 3 total layers

  6. 6

    Spread some of the cheese sauce on the refried beans

  7. 7

    Sprinkle meat on top of refried beans and cheese sauce

  8. 8

    Repeat steps 4 - 7 a total of 2 more times.

  9. 9

    After placing 3 layers, add another flour tortilla on top of last layer

  10. 10

    Add shredded cheese on top of tortilla

  11. 11

    Bake for 7 to 10 minutes, or until cheese melted

  12. 12

    Once out of oven, add tomato and cilantro or whatever toppinga you desire

  13. 13

    I always try new things with this recipe. Some ideas are using black beans instead of refried beans; enchilada sauce instead of cheese sauce; adding a can of rotel, etc. It mixes the recipe up!

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Amy Davis Fulson
Amy Davis Fulson @cook_3061120
on March 29, 2015 23:09
Newport News, Virginia

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Keywords

Taco Velveeta Cilantro Ground Turkey Beef Tomato Bean Cheese Tortilla

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