sunshines cranberries buttercream cake

Name: sunshines cranberries buttercream cake
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 6 oz dried cranberries sweetened; 2 cup sifted cake flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup crisco shortening; 1 cup sugar; 2 eggs; 2/3 milk; 1 tsp vanilla extract; 1 cup butter; 5 cup powder sugar; 1 tsp vanilla extract; 1 tbsp milk; 1 1/2 tbsp chopped pecans

Brenda M. Castillo @Sunshinebc

Texas

a good cake for coffee or any drink :ohyeaah

Brenda M. Castillo @Sunshinebc

Texas

a good cake for coffee or any drink :ohyeaah

Saved

Ingredients

20 mins

10 servings

16 oz dried cranberries sweetened
2 cupsifted cake flour
2 1/2 tspbaking powder
1/2 tspsalt
1/2 cupcrisco shortening
1 cupsugar
2eggs
2/3milk
1 tspvanilla extract
butter cream frosting
1 cupbutter
5 cuppowder sugar
1 tspvanilla extract
1 tbspmilk
1 1/2 tbspchopped pecans

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Steps

20 mins

1

preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter.
2

sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy.
3

add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well.
4

pour batter into 9 inch spring pan. bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely.
5

in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy
6

when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans