Steps
- 1
Place potato on a cheese grater. Soak the potato slivers in a cold water bath. (See how I use the strainer, makes it easy.) This step removes the starch from the potato.
- 2
Strain. Place on heated and oiled pan. Add seasoning. Cover. Let cook for about five minutes.
- 3
Flip the potato slivers. Let cook for another five minutes. Serve.
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