Steps
- 1
Place potato on a cheese grater. Soak the potato slivers in a cold water bath. (See how I use the strainer, makes it easy.) This step removes the starch from the potato.
- 2
Strain. Place on heated and oiled pan. Add seasoning. Cover. Let cook for about five minutes.
- 3
Flip the potato slivers. Let cook for another five minutes. Serve.
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Kristina
-

Julie T.
-

angela.walston
-

angela.walston
-

CrystalSLLeung
-

Mariem
-

Green Tea and Blueberry Smoothie
beckstar83
-

Kitchensnippets
-

Sunshine's chocolate mint & meringue cookies
Brenda M. Castillo
-

Lone Wolf Kitchen
-

Carol
-

carrie
-

Andria Lackey
-

Sandi
https://cookpad.wasmer.app/us/recipes/350634












Comments (4)