This is great for freezing. Just make a pot of rice and your gumbo thaws out perfectly and probably tastes better. :positive

This would be good with okra or rice. My family liked this very well with no okra or rice.

The best way to finish up that leftover turkey. This gumbo is full of flavor and is delicious over rice or without. The day after Thanksgiving and/or Christmas when everyone was tired of eating the turkey, my Mom would take the carcass and smoosh it into a large pot and cover it with water and let it simmer all day in preparation for the gumbo. Then start the roux. The base of any legit gumbo is the roux, which should cook until it is a dark chocolate brown color. #GoldenApron23

Easy, tasty, fast meal...Takes less than 35 minutes.

We also added about a half pound of some shrimp but up to you.

A mixture of recipes I researched. My first time and it turned out great!

Made this on new year 2023. Best gumbo I've ever made! Enjoy

When I travel to New Orleans I always look forward to eating Gumbo. Chicken and Andouille sausage is a classic Cajun meal but some people prefer shrimp or seafood gumbo. A nice hardy meal.

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Got some leftover chicken and some Conecuh sausage, with nasty weather outside? Perfect time to cook up a big pot’o gumbo. Don’t forget the cornbread! #february 2026

I learned to make gumbo when I was working at The Iron Skillet... They used chicken I prefer mine with sausage...enjoy