Turkey and sausage gumbo

Name: Turkey and sausage gumbo
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup butter; 1 cup diced onions; 1 cup diced bell pepper; 1 cup diced clergy; 1 can whole kernal corn; 1 can stewed tomatoes; 1 tsp crab boil; 1 tsp red pepper flakes; 2 tbsp Louisiana Hot sauce; 48 oz chicken stock; 3 cup leftover turkey; 3 red hot sausage links sliced; 16 oz package of conecuh sausage cut into pieces; 1 rice on the side

Carol @cook_3163586

Long Beach, Mississippi

Cooked this for

Carol @cook_3163586

Long Beach, Mississippi

Cooked this for

Saved

Ingredients

10 servings

1 cupflour
1 cupbutter
1 cupdiced onions
1 cupdiced bell pepper
1 cupdiced clergy
1 canwhole kernal corn
1 canstewed tomatoes
1 tspcrab boil
1 tspred pepper flakes
2 tbspLouisiana Hot sauce
48 ozchicken stock
3 cupleftover turkey
3red hot sausage links sliced
16 ozpackage of conecuh sausage cut into pieces
1rice on the side

Saved

Steps

1

Melt 1 cup of butter in 5 quart saucepan.
2

Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3

Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4

Slowly stir in chicken stock.
5

Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.